Beyond menus, we assist with elements that complete the celebration - from live vegetarian culinary setups and thematic counters to bespoke menu development inspired by specific regions, rituals, or concepts.
Every specialised service is tailored to reflect the essence of the gathering, delivering an experience that feels personal, meaningful, and distinctive.
A sign of affection and hospitality, our Sajjan Koth includes silver-plated service and a thoughtfully presented sequence of culinary offerings.
Structured plated service with multiple courses, suited for events that require a more formal and uninterrupted format.
For events that host a high volume of guests, our team ensures smooth coordination, consistent quality, and well-managed service flow.
Rooted in tradition, our thali service offers a complete ceremonial meal - reflecting regional influences and structured presentation.
Circulated appetisers and bite-sized preparations designed for events that encourage movement, interaction, and continuous service.
We thoughtfully reinterpret regional dishes, preserving their essence while introducing modern pairings and techniques. Each creation is designed to reflect evolving tastes and the contemporary formats of service, ensuring our offerings remain relevant, memorable, and tailored to today’s discerning palate.
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Our chefs craft a wide variety of globally inspired dishes - ranging from rich Italian pastas and vibrant Asian stir-fries to refreshing Mediterranean mezze and beyond - all within a thoughtfully curated, fully vegetarian framework. Every plate is a celebration of international flavours, adapted to suit a modern vegetarian lifestyle without compromising on taste or authenticity.
We offer structured formats including plated courses, curated counters, and live stations - each thoughtfully aligned with the pace and tone of the event. Our plated service ensures a seamless, elegant dining experience, while curated counters invite guests to explore a variety of flavors at their own rhythm. Live stations add an interactive element, engaging guests and bringing a dynamic energy to the celebration.
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All our preparations take place in dedicated vegetarian kitchens, adhering to strict processes that ensure dietary purity and respect cultural traditions. This commitment guarantees that every dish not only meets high-quality standards but also aligns with the values and expectations of our guests.
